VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Component during the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it is ubiquitous. Just leave a wide open bottle of champange lying all around for 2 months and Acetobacter will see it speedil